Namjai Yellow Curry Paste is a hot and fragrant condiment used in Thai Soup and other Asian curries. It is a product that will remind you of Indian spices, and at the same time deliver genuine Thai taste. This is because the paste is prepared by adding Indian spices such as cardamom and turmeric and other natural ingredients. The aroma and colour of the soups and curries that the paste adds to any preparation will also fulfill your desire for Indian taste. It is best to use in vegetarian and non-vegetarian food such as poultry, and seafood.
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