Amul cream is a dairy product that is produced by processing fresh milk cream. It is a thick, rich, and creamy product that is used in a variety of Indian dishes such as curries, gravies, and desserts. Amul cream is available in different varieties, including low-fat and heavy cream.
Amul cream is made from fresh milk, which is heated and cooled to separate the cream from the milk. The cream is then pasteurized and homogenized to improve its texture and taste. Amul cream can be whipped to create whipped cream, which is often used as a topping for cakes and other desserts.
Amul cream is a good source of fat, protein, and calcium. It can be stored in the refrigerator for several days and can be used in various recipes to add a creamy texture and flavor.
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